Company Size
Medium-sized Enterprises 50-249 Employees
About Us
Excellence in food is at the heart of our story‚ and our name. ARYZTA is derived from ‘Arista’ which means the tip of a single ear of wheat. Expertise in the bakery world is one of our core principles and underpins our growth strategy.
The ARYZTA Story begins with the finest ingredients – along with bakers and chefs whose top priorities are great taste, consistency, and quality. Our innovative and customisable food portfolio includes croissants, danishes, breads, artisan breads, cookies, donuts, pastries, cakes, muffins, buns, pizza, flatbreads, patisserie and many more. We also offer comprehensive Food Solution Services: freezer to oven and bakery concepts to meet all your bakery needs.
From a single Irish bakery in the 1980s to a worldwide corporation driving bakery innovation forward, ARYZTA has enjoyed continual growth for decades.
ARYZTA has a huge scale of food production that unites many bakeries across the region, producing the widest variety of bakery items. This is backed by our investments in infrastructure, manufacturing excellence and food safety to serve our partners as their specialty baker for APMEA.
We set out to deliver our customers the best possible food solutions for every meal occasion.
Our solutions are tailored to meet your needs, so whether you want the aroma and theatre of in-store baking or the convenience of fully-baked food, ARYZTA is able to supply the most suitable options for your business.
Our Supply Chain experts help ARYZTA maintain the local presence, knowledge and capability to provide relevant foods and services for your local markets. Covering the full supply chain from production planning through to final delivery to customer, our teams work hard to maintain assured supply from any of our 62 bakeries direct to your depot.
Customers can be assured of the quality and safety of ARYZTA food as we operate best-in-class QA systems across all of our facilities. Our bakeries have achieved the highest levels of accreditation from leading food safety organisations including IFS and BRC, as well as meeting stringent customer audit standards.
