Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
BURGER KING® commenced operations in Malaysia in 1997 with the opening of its first restaurant at Sungai Buloh Overhead Bridge. Today, Cosmo Restaurants Sdn Bhd operates more than 120 BURGER KING® restaurants in Malaysia where customers across the country can enjoy the great and healthy flame-grilled taste of Burger King products.
The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
THE WHOPPER – BURGER KING®’S ICONIC PRODUCT
The WHOPPER® is America’s favourite burger. First off a hot broiler in 1957, the WHOPPER®, boasting a quarter pound of flame-grilled beef, ripe tomatoes, crisp lettuce, creamy mayo, ketchup, onions and crunchy pickles on a toasted sesame seed bun, has become an iconic burger for the ages and boasts generations of fans worldwide. There are 221,184 possible ways for a guest to order an original WHOPPER®.
For those who like the taste of the WHOPPER® but find it too filling, we also have the smaller version of this all time classic, the WHOPPER JR®.
In 2010, 3G Capital, a global multi-million dollar investment firm focused on long term value creation, purchased Burger King Corporation, making it a privately-held company.