Established since 2011, our founder Jordan Tan and Nicole Lim aspired to universalise the perceived premium Japanese cuisine, SUSHI, as an affordable food for every single Malaysian.
Transformed from the traditional way of sushi making which solely focus on freshness of seafood, and the competent cutting skill, Empire Sushi offers creative premium sushi with localised taste preference, and unique texture. We fully utilise local spices to create our self-made sauce, and introduce various culinary styles in making our sushi unique to local taste buds.
Empire Sushi “rolled out” with high demand from 1 to 52 outlets around Malaysia within 10 years in major cities such as Kuala Lumpur, Selangor, Penang, Ipoh, Alor Setar, Johor Bahru, Taiping, Putrajaya, Kuantan, Kota Bharu and Melaka.
Branding as a quick-service sushi kiosk with trendy appeal for sushi lovers, Empire Sushi’s express store provide speedy service serving sushi as on-the-go fast food.