In 1993, L’Angélus was born in the XIVe arrondissement, rue Joanès.
The address fast became a favourite for the neighborhood and following numerous reviews in magazines, part of the trendy Parisian « circuit ».
Having a premonition about the huge possibilities Singapore could offer, L’Angelus moved to Singapore in June 1998.
The landed in a charming street in historical Chinatown: Club Street.
Growing bigger over the years, always eager to offer new concepts to their faithful customers, L’Angélus Group now runs several outlets in Singapore.
Les Bouchons – a French themed steakhouse concept rolled out in 2002 at Ann Siang Road. The second branch was added in 2006 at Robertson Quay. Les Bouchons is known for serving the best quality Steaks, setting towering standards for marbling and tenderness, making every meal an experience full of robust flavours and textures. Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade french fries, cut to perfection. The third branch was rolled out in Malaysia in 2020.
The group is now working to launch its biggest project till date – a Spanish Tapas restaurant cum Bar in Robertson Quay.