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Tea Garden Restaurant (M) Sdn. Bhd.

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Company Information

  • Total Jobs 2 Jobs
  • Full Address No 42, Jalan Ekoperniagaan 1, Taman Kota Masai, 81750 Pasir Gudang, Johor, Malaysia.
  • Location Johor, Malaysia.
  • Category Food and Beverage, Restaurant, Traditional
  • Industry Food and Beverage
  • Company Size Medium-sized Enterprises 50-249 Employees

About Us

We are a team of people passionate and devoted about traditional Nan Yang food and beverages, not only in preserving the origin of these delicacies, and also persevere in promoting traditional Nan Yang dishes to the public, and passing down this unique heritage to our future generations.

Established in 2005, our vision for KuuVanCha, previously known as Tea Garden is to build a legacy of Malaysian Nanyang food culture that brings back memories and satisfaction to everyone in the world. We fulfill our vision by promoting authentic Malaysian Nanyang culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian Nanyang cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body, and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food & Beverage industry of Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian Nanyang delicacies comes from the heart to ensure that our customers enjoy the best taste of Nanyang.
Managed by a team of passionate individuals devoted to preserving and promoting Malaysian Nanyang cuisine, our chain of restaurants have since expanded locally as well as globally across Indonesia, China, and Australia; bringing delicious and quality cuisine for the enjoyment of our customers.

Vision
– To inherit and promote the traditional flavours of Nanyang’s cuisine to the global community

Mission
– To provide value for customers
– To create happiness for employees
– To achieve sustainability for investors
– To give love for society

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Contact Us

31-11-11 The C.E.O., Lebuh Nipah 5, Bukit Jambul, 11900 Bayan Lepas, Pulau Pinang, Malaysia.

+60 4608 5669

+60 4608 5670

+60 17 387 4178

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